Suisin Inox Honesuki
Item #: HSU-INHO-150
Size: 5.9" (15cm)
Style: Boning Knife
Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.

The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

Please call customer service at 1-800-626-2172 to ask about left-handed knives.

List Price: $
Price: $108.00

  
  
 
 
Honesuki
Stain-Resistant Steel
AUS-8
Not Included
80/20
Birch Tree Composite
58

* (Bolsters made of water buffalo horn may vary in color) For Left-Handed Customer
  • Left handed Suisin Inox Honesuki knives are not available.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

Chef Reviews


Customer Reviews

Submit Your Review

Score: 0/5

Item #: DVD
Size:
List Price: $14.95
Price: $14.95
 
Item #: HA-BG101
Size: Closed: 20.5"W x 6.5"L / Open: 19"W x 20.25"L
List Price: $28.50
Price: $28.50
 
Item #: GFW-104
Size: For Knives
List Price: $
Price: $4.50
 
Item #: GFW
Size:
List Price: $
Price: --
 
Item #: K-KCK1
Size:
OUT OF STOCK
List Price: $78.25
Price: $78.25