Suisin Ao-ko Mizu Honyaki Sakimaru Takobiki
Item #: HSU-AMH-ST360-ES
Size: 14" (36cm)
Style: Round Tip Sashimi Slicer
The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its name.

Originated in Kanto (Tokyo) region.


CAUTION: Moisture Causes Rusting and Discoloration


List Price: $
Price: $7,880.00

  
  
 
OUT OF STOCK
 
Sakimaru Takobiki
Carbon Steel
70/30
Ebony Wood
Linen Micarta and Silver
60 - 61

* (Bolsters made of water buffalo horn may vary in color)

CAUTION: Moisture Causes Rusting and Discoloration


General knife care tips and warnings


  • Never wash knives in the dishwasher
  • This is not stain resistant. It will rust and discolor after cutting acidic ingredients or if one leaves it wet.
  • Improper care will result in chipping.
  • Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.


Caution

Please be cautious when inspecting carbon knives with wet hands after purchase. We ask customers to inspect all knives prior to using, and will not accept returns on damaged goods. In the event you receive a rusted knife, please call customer service within 48 hours, and we will be happy to assist you.


For more information, please check our pages on different types of sharpening stones or sharpening tips.

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