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Vegetable Knife

The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work.


Originated in Kansai (Osaka) region.

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Korin Ginsan-ko Kamagata Usuba
Style: Vegetable Slicer
Item #: HKR-G3-KU   Size:
Price per item$295.00 – $679.50
Left - Right Handed   
Knife Length   
Uraoshi Sharpening Service   
 
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Korin Shiro-ko Kasumi Kamagata Usuba
Style: Vegetable Slicer
Item #: HKR-SK-KU   Size:
Price per item$189.00 – $348.00
Left - Right Handed   
Knife Length   
Uraoshi Sharpening Service   
 
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Masamoto Shiro-ko Kasumi Kamagata Usuba
Style: Vegetable Slicer
Item #: HMA-KK07   Size:
Price per item$216.50 – $636.00
Left - Right Handed   
Knife Length   
Uraoshi Sharpening Service   
 
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Korin Shiro-ko Hongasumi Kamagata Usuba
Style: Vegetable Slicer
Item #: HKR-SH-KU   Size:
Price per item$299.00 – $577.50
Left - Right Handed   
Knife Length   
Uraoshi Sharpening Service   
 
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Masamoto Shiro-ko Hongasumi Kamagata Usuba
Style: Vegetable Slicer
Item #: HMA-KS07   Size:
Price per item$332.50 – $517.50
Left - Right Handed   
Knife Length   
Uraoshi Sharpening Service   
 
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Suisin Honyaki Kamagata Usuba
Style: Vegetable Slicer
Item #: HSU-IK1021   Size: 8.2" (21cm)
Price: $495.00
Left - Right Handed   
Uraoshi Sharpening Service