Sushi Roll Knife
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| Due to the ever-increasing popularity of the sushi roll, or makimono, restaurants around the world are serving thicker custom sushi rolls with unique combinations of ingredients. But makimono can be difficult to cut without crushing or disturbing the delicate contents.The ingenious style and shape of the Korin sushikiri is expressly designed for cutting sushi rolls easily with a simple back-to-front and then front-to-back rolling motion.The Ginsan-ko steel blade is stain-resistant with an easy to maintain, V-shaped edge. No formal training is needed to use this knife like a pro! |
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