Boning Knife

The hankotsu is a boning knife used to separate meat from the bones, but not for cutting through bones. The blade angle and straight handle makes it easy to maneuver when boning, Frenching or trimming.
Misono Molybdenum Hankotsu
Item #: HMI-MOHA-145   Size: 5.6" (14.5cm)
Style: Boning Knife
Price per item$95.00 – $125.00
Misono Swedish Carbon Steel Hankotsu
Item #: HMI-SCHA-145   Size: 5.7" (14.5cm)
Style: Boning Knife
Price per item$123.00 – $159.00