Large Boning Knife

The garasuki is a poultry butchering knife is unique to Japan. It originated in specialty chicken restaurants and its commonly used to break down whole chickens. Due to its thickness and weight, it can be used for other jobs that require heavy knife work and a short blade.
Masamoto Virgin Carbon Steel Garasuki
Item #: HMA-VSGA-180   Size: 7.0" (18cm)
Style: Boning Knife
Price per item$328.00 – $492.00
Misono Swedish Carbon Steel Garasuki
Item #: HMI-SCGA-180   Size: 7.0" (18cm)
Style: Boning Knife
Price per item$268.00 – $338.00