Sashimi Slicer(Takobiki)

The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It’s thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its name.

Originated in Kanto (Tokyo) region.

Masamoto Shiro-ko Hongasumi Takobiki
Style: Sashimi Slicer
Item #: HMA-SHTA   Size:
Price per Item: $345.00 – $507.00
Masamoto Shiro-ko Kasumi Takobiki
Style: Sashimi Slicer
Item #: HMA-SKTA   Size:
Price per Item: $227.00 – $392.00