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Sashimi Slicer(Takobiki)

The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. The blunt tip and balanced weight works well on difficult ingredients like octopus, from which it gets its name. Originated in Kanto (Tokyo) region.
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Masamoto Shiro-ko Hongasumi Takobiki
Item #: HMA-KS01   Size:
Price per item$345.00 – $703.50
Left - Right Handed   
Knife Length   
Uraoshi Sharpening Service   
 
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Masamoto Shiro-ko Kasumi Takobiki
Item #: HMA-KK01   Size:
Price per item$227.00 – $471.00
Left - Right Handed   
Knife Length   
Uraoshi Sharpening Service   
 
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Suisin Saika Sakimaru Takobiki
Item #: HSU-SAIKA-ST   Size:
Price per item$300.00 – $787.50
Left - Right Handed   
Knife Length   
Uraoshi Sharpening Service   
 
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Aoko Honyaki Round Takobiki Wood Saya
Item #: HNE-AH-MT   Size:
Price: $2,038.00
Left - Right Handed   
Knife Length   
Uraoshi Sharpening Service   
 
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Mizu-Honyaki Sakimari-Takobiki with Ivory
Item #: HSU-AMH-T330-EE   Size: 12.9" (33cm)
Price: $5,800.00
Left - Right Handed   
Uraoshi Sharpening Service   
 
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Aoko Mizu Honyaki Sakimaru Takobiki
Item #: HSU-AMH-ST360-ES   Size: 14" (36cm)
Price per item$5,800.00 – $8,700.00
Left - Right Handed   
Uraoshi Sharpening Service   
 
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Aoko Mizu Honyaki Sakimaru Takobiki
Item #: HSU-HA-T330-ES   Size: 12.9" (33 cm)
Price: $2,375.00
Left - Right Handed   
Uraoshi Sharpening Service   
 
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Nenohi Shiro-Honyaki Round Takobiki Eb
Item #: HNE-SHK-MT   Size: 11.7" (30cm)
Price: $1,955.00
Left - Right Handed   
Uraoshi Sharpening Service