The fugubiki is a traditional Japanese style blowfish slicer. ‘Fugu’ or blowfish is traditionally served on a painted plate, and cut so thin so that the design on the plate can be seen through the sliced pieces. A common misconception about the fugibiki is that the knife slices through fish better than the yanagi because of the extremely thin construction. However, the fugubiki is a specialized knife for preparing blowfish and is not recommended to be used interchangeably with the yanagi.

Masamoto VG-10 Fugubiki
Item #: HMA-VGFG   Size: 11.7" (30cm)
Style: Sashimi Slicer
Price per item$630.00 – $945.00