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Sashimi Slicer (Yanagi)
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| These expertly crafted, Japanese handmade Yanagi knives are made to slice sashimi, the most important, skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef. With an incredibly sharp single-edged blade and a sharp tip important for working with delicate raw fish, these top of the line Yanagi knives are available in the highest quality steels: Cowry X, Ao-ko and Shiro-ko. A great knife feels "right" in the hand and makes pleasurable and simpler work of the precision task of sashimi slicing: peruse these, the best authentic Japanese Yanagis available, to find the right one for you. |
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