knives are highly specialized knives used to cut and fillet large whole
tuna fish. These knives have a much longer blade length and longer
handle than a typical knife. These lengthy knives are ingeniously
designed and crafted with a softer carbon steel blade than other knives,
making it easier to repair minor chipping damage sustained to the blade
during the strenuous job of filleting large fish. The maguro knife is
commonly found in Japanese fish markets such as Tsukiji Market, where
they hold tuna auctions every morning.
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