Knives

Sashimi Slicer

The kengata yanagi is forged to look like a Japanese sword. It is used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke.

Originated in Kansai (Osaka) region.

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Suisin Hayate Kengata Yanagi by Keijiro Doi
Style: Sashimi Slicer
Item #: HSU-HAKKY   Size: 10.5" (27cm)
Price per item -- – $1,200.00
  
  
  
    
 
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Suisin Saika Kengata Yanagi by Keijiro & Itsuo Doi
Style: Sashimi Slicer
Item #: HSU-SAI2KY   Size:
Price per item -- – $787.50
  
  
  
    
 
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Masamoto Ao-ko Honyaki Mirror Finished Yanagi
Style: Sashimi Slicer
Item #: HMA-AHYMYA-EE   Size:
Price per item -- – $3,250.00