KORIN Japanese Trading

Cherry Smoke Wood Stick gives off a strong and rich smoke, to add sweet and rich smoky cherry wood flavor to any ingredient. The cherry smoke wood stick is best for gamey proteins such as mutton or pork.

Made in Japan

To prepare a smoke stick:

• Soak the stick in water or wine
• Tear into chips
• After being lit, the smoke stick will last approximately 4 to 5 hours.