Seamus Mullen's HERO FOOD
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Seamus Mullen's HERO FOOD
Item #: BK-011
Size: 310 pages
By Seamus Mullen

 Hero Food is an important first book by Seamus Mullen, a young chef of great talent and substance, owner of the new restaurant Tertulia in New York's Greenwich Village. The New York Times recently called Tertulia a "Manhattan amazement..." where "Mullen...is cooking now at the very top of his game". Raised on an organic farm in Vermont, schooled in Spain, and diagnosed several years ago with rheumatoid arthritis, Mullen devotes this book to foods that are his Heroes: "The things I like most to cook turn out to be what I most like to eat, and they just so happen to be the things that are best for me".

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