Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Hero Food is an important first book by Seamus Mullen, a young chef of great talent and substance, owner of the new restaurant Tertulia in New York's Greenwich Village. The New York Times recently called Tertulia a "Manhattan amazement..." where "Mullen...is cooking now at the very top of his game". Raised on an organic farm in Vermont, schooled in Spain, and diagnosed several years ago with rheumatoid arthritis, Mullen devotes this book to foods that are his Heroes: "The things I like most to cook turn out to be what I most like to eat, and they just so happen to be the things that are best for me".