The fugubiki is a traditional Japanese style blowfish slicer. ‘Fugu’ or blowfish is traditionally served on a painted plate, and cut so thin so that the design on the plate can be seen through the sliced pieces. A common misconception about the fugibiki is that the knife slices through fish better than the yanagi because of the extremely thin construction. However, the fugubiki is a specialized knife for preparing blowfish and is not recommended to be used interchangeably with the yanagi.

Item #: HMA-AHFG
Lead Time : 2-3 weeks. Import items are final sale.
List Price: $
Price: $535.00
Item #: HMA-VGFG-300
Size: 11.7" (30cm)
List Price: $630.00
Price: $630.00