Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Our high quality cheesecloth (sarashi) is imported from Japan. While originally used in cheese production, sarashi has proved its versatility and is now popularly used for a variety of purposes. From clarifying stocks to making yoghurt and homemade tofu, the cheesecloth has become an indispensible product in the professional and home kitchen alike. Our fine sarashi are made to last— they are designed to be used and reused.
Please exercise caution when using the cheesecloth with fatty ingredients or pungent cheese. We do not recommend reusing cheesecloth that has been used for these purposes, as strong flavors and grease may contaminate delicate flavors of other ingredients.