Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This sensor is a replacement part for our Taiji Sake Warmer (TK-103-10). To ensure the longevity of your sensor, please clean your sake warmer frequently to prevent build up. After your evening service, run a few boxes of warm water through the machine to extend the sensor's life.