Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This heavy duty mold is perfect for making traditional pressed sushi known as battera or oshizushi. Battera sushi derives its name from the Portuguese word bateria, meaning little boat. One of the lasting legacies of Portuguese influence in Japan, battera sushi remains a popular to this day. Durable and easy to sanitize, this plastic mold guarantees consistent results.
Material: Polyethylene Highest temperature : 90℃ Lowest temperature: -30℃
Use & Precaution Do not use with very hot water, as it may cause warping. To get rid of stubborn stains, please bleach for approximately 20 minutes and then wash thoroughly.
Do not use with very hot water, as it may cause warping.
To get rid of stubborn stains, please bleach for approximately 20 minutes and then wash thoroughly.