Knives
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Nenox Wa-Kiritsuke
List Price: $
Price per Item: $513.00 – $533.00
  
    
  
 
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Nenox Wa-Kiritsuke
Item #: HNE-WAKI-270
Size: 10.5" (27cm)
Style: Professional Multi-purpose Knife
Specifications

Style

Kiritsuke

Steel Type

Stain-Resistant Steel

Classification

N/A

Saya Cover

Wooden Cover Included

Blade

80/20 Bevel

Blade Length

10.5" (270mm)

Handle Material

Magnolia Wood

Bolster Material

Water Buffalo
(Bolsters are made from natural horn therefore colors may vary)

*HRc

60

* Hardness Rockwell C scale

For Left-Handed Customer

  • The fee for this conversion is $20 and has been automatically added to the cost of your purchase.

Did you know?

  • Korin offers their customers a free maintenance service for all traditional Japanese knives!

  • The initial blade serves as a sharpening guide in the future. Free initial sharpening and uraoshi sharpening is available with every purchase. Please be aware that sharpened knives are not eligible for returns.

- As seen on First We Feast, May 2013

Used only by the most skilled master chefs in Japan, the single-edged kiritsuke requires an accomplished technique and talent to use effectively, making ownership of this knife a symbol of status and prestige for top Japanese chefs.

The kiritsuke is used by pros as a multi-purpose chef’s knife and gets its name from the resemblance to a Japanese sword. The rust-resistant Korin Ginsan-ko cuts crisply and cleanly.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.




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