Nenox Green Bone Handle Gyutou
Item #: HNE-GRGY
Size: 4 Sizes Available
Style: Chef's Knife
The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

List Price: $
Price per Item: $688.00 – $1,055.00

  
  
  
 
 

Specifications

Style

Gyutou

Steel Type

High Carbon Stain Resistant Alloy

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

8.2" (210mm), 9.0" (230mm), 9.4" (240mm), 10.5" (270mm)

Handle Material

Hand Dyed Cow Shin Bone

*HRc

60-60.5

* Hardness Rockwell C scale

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.

  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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