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Nenox Blue Bone Handle Chef Knife (Gyutou)
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Item #: HNE-SB-G
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Size: 8.2" (21cm), 9.4" (24cm)
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Style | Gyutou | Steel Type | Stain-Resistant Steel | Saya Cover | Not Included | Blade | Double-Edged | Blade Length | 8.2" (21cm), 9.4" (24cm) | Handle Material | Hand Dyed Cow Shinbone | Weight | 7.0oz | *HRc | 60-60.5 |
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* Hardness Rockwell C scale- This Western-style knife can be changed to left-handed by Korin's resident knife master.
- The fee for this conversion is $20.00 and will be added to the cost of your purchase.
General knife care tips and warnings: - Please do not wash knives in the dishwasher
- All stain-resistant knives at Korin are not stainless, please be aware that improper care may result in rusting and chipping. Wiping your knives dry after use will help prevent rusting.
- Japanese-Western knives sold at Korin have significantly thinner blades than typical Western knives. Please be aware that using a steel to hone or a knife sharpening machine to sharpen may result in chipping. We advice all customers to always use a finishing stone to hone knives and sharpening stones to sharpen.
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