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Nenohi Special Dentoukougeishi Hongasumi Kamagata Usuba
List Price: $
Price per Item: $288.00 – $423.00
  
  
  
 
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Nenohi Special Dentoukougeishi Hongasumi Kamagata Usuba
Item #: HNE-DSHHKU
Size: 4 Sizes Available
Style: Vegetable Slicer
Pricing Pre-Deducted - Up to 25% OFF
Specifications

Style

Usuba

Steel Type

Shiro-ko
(White steel)

Classification

Highest Level of Hongasumi
伝統工芸
士 [Dentoukougeishi] : Traditional craftsmen acknowledged by the Japanese government

Saya Cover

Magnolia Wood Cover Included

Blade

Single Edge

Blade Length

7.0" (180mm), 7.6" (195mm), 8.0" (210mm), 8.8" (225mm)

Handle Material

Octagonal Magnolia Wood

Bolster Material

Water Buffalo
(Bolsters are made from natural horn therefore colors may vary)

*HRc

61

* Hardness Rockwell C scale

For Left-Handed Customer

  • Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.

Did you know?

  • Korin offers their customers a free maintenance service for all traditional Japanese knives!

  • The initial blade serves as a sharpening guide in the future. Free initial sharpening and uraoshi sharpening is available with every purchase. Please be aware that sharpened knives are not eligible for returns.

Nenohi’s special line of shiro-ko hongasumi knives are forged by dentoukougeishi craftsmen in Japan. Dentoukougeishi are highly skilled master artisans recognized by the Japanese government for their commitment to protect traditional art and techniques. These knives are made with a wider kireha (cutting blade) and extreme attention to detail for a finer cutting edge. Once the blades are made, each piece is adorned with an elegant octagonal magnolia handle. Don't miss the chance to own one of Nenohi's masterpieces during our promotion. 

Promotion only while supplies last. Only a total of 5 knives available!

General knife care tips and warnings


  • Never wash knives in the dishwasher
  • This is not stain resistant. It will rust and discolor after cutting acidic ingredients or if one leaves it wet.
  • Improper care will result in chipping.
  • Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.


Caution

Please be cautious when inspecting carbon knives with wet hands after purchase. We ask customers to inspect all knives prior to using, and will not accept returns on damaged goods. In the event you receive a rusted knife, please call customer service within 48 hours, and we will be happy to assist you.


For more information, please check our pages on different types of sharpening stones or sharpening tips.



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