Nenohi Shiro Honyaki Sakimaru Takobiki
List Price: $
Price per Item: $1,813.00 – $2,719.50
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Nenohi Shiro Honyaki Sakimaru Takobiki
Item #: HNE-SH-MT
Size: 11.7" (30cm)
Style: Round Tip Sashimi Slicer


Sakimaru Takobiki

Steel Type

(White steel)



Saya Cover

Wooden Cover Included


Single Edge

Blade Length

11.7" (300mm)

Handle Material

Ebony Wood

Bolster Material

Water Buffalo
(Bolsters are made from natural horn therefore colors may vary)



* Hardness Rockwell C scale

For Left-Handed Customer

  • Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.

Did you know?

  • Korin offers their customers a free maintenance service for all traditional Japanese knives!

  • The initial blade serves as a sharpening guide in the future. Free initial sharpening and uraoshi sharpening is available with every purchase. Please be aware that sharpened knives are not eligible for returns.

While maintaining high standards for quality and precision, the Nenohi Company explores new forging techniques, materials and designs to produce knives that have originality and style. This incredible knife is handmade to order by the most renowned craftsmen in Japan using the customer's choice of knife steel, handle and saya material, and blade length.

The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It’s thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its name.

Originated in Kanto (Tokyo) region.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • This is not stain resistant. It will rust and discolor after cutting acidic ingredients or if one leaves it wet.
  • Improper care will result in chipping.
  • Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.


Please be cautious when inspecting carbon knives with wet hands after purchase. We ask customers to inspect all knives prior to using, and will not accept returns on damaged goods. In the event you receive a rusted knife, please call customer service within 48 hours, and we will be happy to assist you.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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