Knives
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Nenox Red Bone Handle Set
Price: $1,093.00
  1,093.00  
  
 
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Nenox Red Bone Handle Set
Item #: HNE-RD2-R
Size: Gyuto 8.2" (21cm), Petty 5.9" (15cm)
Specifications

Style

Petty, Gyutou

Steel Type

High Carbon Stain Resistant Alloy

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

5.9" (150mm), 8.2" (210mm)

Handle Material

Hand Dyed Cow Shin Bone

*HRc

59-60

* Hardness Rockwell C scale

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.

  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.
All chefs know that Nenox knives are the luxury brand of knives. Famous chefs all over the world, such as the Iron Chef winner Chef Morimoto love these Nenox knives. Between their long lasting edge retention, and their exquisite handles that vary between black paper micarta to buffalo horns, they are sure to make the best holiday gift to any foodie. Nenox has released their exclusive gift sets, created specially for this holiday season. Surprise your beloved chef with a beautiful set of Nenox knives.

Our red handle Nenox knives are made with hand dyed calf shin bones and Nenox’s famous hard steel blade. The chef knife and petty knife set is an exquisite set for any home or professional kitchen. They are sure to make the best holiday gift to any foodie or chef.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.




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