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Nenox Orange Handle Yo-deba
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Nenox Orange Handle Yo-deba
Item #: HNE-ORYD
Size: 6.4" (16.5cm)
Style: Butcher Knife
Specifications

Style

Yo-Deba

Steel Type

High Carbon Stain Resistant Alloy

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

6.4" (165mm)

Handle Material

Hand Dyed Cow Shin Bone

*HRc

60-60.5

* Hardness Rockwell C scale

For Left-Handed Customer

  • Left handed Nenox Yo-deba knives are not available.
The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for cutting through bones and semi-frozen food.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.