|
|
|
|
Nenox Green Bone Handle Yo-Deba
|
|
Item #: HNE-SG-YD-165
|
|
Size: 6.4" (165mm)
|
|
Style: Butcher Knife
|
|
All orders made with complimentary sharpening services will be shipped out by May 21st.
|
Specifications
|
Style |
Yo-Deba |
|
Steel Type |
High Carbon Stain Resistant Alloy |
|
Saya Cover |
Not Included |
|
Blade |
Double-Edged (70/30) |
|
Blade Length |
6.4" (165mm)
|
|
Handle Material |
Hand Dyed Cow Shin Bone
|
|
*HRc |
60-60.5 | | * Hardness Rockwell C scale
For Left-Handed Customer
- This Western-style knife can be changed to left-handed by Korin's resident knife master.
- The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.
The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for cutting through bones and semi-frozen food.
General knife care tips and warnings - Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our pages on different types of sharpening stones or sharpening tips.
|
|
|
|
|
|
