Nenox Blue Bone Handle Honesuki
Item #: HNE-BLHO-150
Size: 5.9" (15cm)
Style: Boning Knife
The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

Please call customer service at 1-800-626-2172 to ask about left-handed knives.

List Price: $
Price per Item: $495.00 – $645.00

  
  
 
OUT OF STOCK
 
Honesuki
Stain-Resistant Steel
High Carbon Stain Resistant Alloy
Not Included
80/20
Hand Dyed Cow Shin Bone
60

* (Bolsters made of water buffalo horn may vary in color)
  • Honesuki knives must be specially ordered from Japan,and may take up to 6 weeks for arrival. Please contact our customer service team for further details.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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