|
|
|
|
Nenox Blue Bone Handle Boning Knife (Honesuki)
|
|
Item #: HNE-SB-H-150
|
|
Size: 5.9" (15cm)
|
|
|
|
|
| Style | Honesuki | | Steel Type | Stain-Resistant Steel | | Saya Cover | Not Included | | Blade | Double-Edged | | Blade Length | 5.9" (15cm) | | Handle Material | Hand Dyed Cow Shinbone | | Weight | 3.0oz | | *HRc | 60-60.5 | | * Hardness Rockwell C scale - This Western-style knife can be changed to left-handed by Korin's resident knife master.
- The fee for this conversion is $20.00 and will be added to the cost of your purchase.
This is a special order item. Please allow 4-6 weeks for delivery. General knife care tips and warnings: - Please do not wash knives in the dishwasher
- All stain-resistant knives at Korin are not stainless, please be aware that improper care may result in rusting and chipping. Wiping your knives dry after use will help prevent rusting.
- Japanese-Western knives sold at Korin have significantly thinner blades than typical Western knives. Please be aware that using a steel to hone or a knife sharpening machine to sharpen may result in chipping. We advice all customers to always use a finishing stone to hone knives and sharpening stones to sharpen.
|
|
|
|
|
|
