Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This unique and sumptuous book brings all these elements to the home cook through 125 accessible recipes, gorgeous four-color photography -including helpful step by-step instructions- and special features explaining Chef Morimoto's cooking techniques and plating philosophy.
*See the related items for the featured tableware and kitchenware in the book!