HMI-UXGY_SS.jpg
Misono UX10 Gyutou
List Price: $
Price per Item: $179.55 – $379.10
  
  
    
  
 
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Score: 4.4/5

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Misono UX10 Gyutou
Item #: HMI-UXGY
Size: 5 Sizes Available
Style: Chef's Knife
September Promo : For every $500 spent, receive a $100 Korin Gift Card. See homepage for more details!
Specifications

Style

Gyutou

Steel Type

Swedish Stain Resistant Steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

7.0" (180mm), 8.2" (210mm), 9.2" (240mm), 10.5" (270mm), 11.7" (300mm)

Handle Material

Composite Wood

*HRc

59-60

* Hardness Rockwell C scale

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.

  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.

Watch Vincent talk about some features on the Misono UX10.

- As seen on The Kitchn, May 2013

- As seen on Serious Eats, December 2011

- As seen on Cook's Illustrated, November/December 2009

- As seen on Wine Spectator Magazine, December 2008

Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.



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