HMI-SCHA-145_SS.jpg
Misono Swedish Carbon Steel Hankotsu
List Price: $
Price per Item: $123.00 – $159.00
  
    
  
 
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Misono Swedish Carbon Steel Hankotsu
Item #: HMI-SCHA-145
Size: 5.7" (14.5cm)
Style: Boning Knife
September Promo : For every $500 spent, receive a $100 Korin Gift Card. See homepage for more details!
Specifications

Style

Hankotsu

Steel Type

Swedish Carbon Steel (Not Stain Resistant)

Saya Cover

Not Included

Blade

Double-Edged (90/10)

Blade Length

5.7” (145mm)

Handle Material

Composite Wood

*HRc

60

* Hardness Rockwell C scale

For Left-Handed Customer

  • Boning Knives and Yo-Deba knives must be specially ordered from Japan, and may take up to 6 weeks for arrival. Please contact our customer service team for further details.

Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.

The hankotsu is a boning knife used to separate meat from the bones, but not for cutting through bones. The blade angle and straight handle makes it easy to maneuver when boning, Frenching or trimming.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • This is not stain resistant. It will rust and discolor after cutting acidic ingredients or if one leaves it wet.
  • Improper care will result in chipping.
  • Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

Caution

Please be cautious when inspecting carbon knives with wet hands after purchase. We ask customers to inspect all knives prior to using, and will not accept returns on damaged goods. In the event you receive a rusted knife, please call customer service within 48 hours, and we will be happy to assist you.

For more information, please check our pages on different types of sharpening stones or sharpening tips.


注意

  • 鋼は錆び易いため、使用後は必ず布等で拭いて下さい。
  • 酸性の物を切った際には、変色する場合がございます。

请注意

  • 纯钢刀不防锈。请保持刀身干净,干燥以防止生锈。
  • 酸性的食材会导致纯钢变色。

Precaución

  • Los cuchillos de carbón son propensos a oxidarse. A modo de evitar dicho comportamiento, se recomienda limpiar la superficie con un trapo limpio y seco después de cada uso.
  • Cortar ingredientes ácidos puede generar la decoloración del cuchillo, pero ello no significa que la calidad de la cuchilla se vea afectada.


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