Misono Swedish Carbon Steel Garasuki
List Price: $
Price per Item: $268.00 – $338.00
Product Reviews
Score: 0/5

Submit Your Review
Read Reviews
Misono Swedish Carbon Steel Garasuki
Item #: HMI-SCGA-180
Size: 7.0" (18cm)
Style: Boning Knife



Steel Type

Swedish Carbon Steel (Not Stain Resistant)

Saya Cover

Not Included


Double-Edged (70/30)

Blade Length

7.0” (180mm)

Handle Material

POM (Polyacetal Resin)



* Hardness Rockwell C scale

For Left-Handed Customer

  • Honesuki and Yo-Deba knives must be specially ordered from Japan, and may take up to 6 weeks for arrival. Please contact our customer service team for further details.

Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.

The garasuki is a large poultry boning knife similar to the honesuki. It originated in specialty chicken restaurants and it is commonly used to break down whole poultry. Due to its thickness and weight, it can be used for other jobs that require heavy knife work and a short blade.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • This is not stain resistant. It will rust and discolor after cutting acidic ingredients or if one leaves it wet.
  • Improper care will result in chipping.
  • Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.


Please be cautious when inspecting carbon knives with wet hands after purchase. We ask customers to inspect all knives prior to using, and will not accept returns on damaged goods. In the event you receive a rusted knife, please call customer service within 48 hours, and we will be happy to assist you.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

Bookmark and Share
Item #: DVD
List Price: $29.95
Price: $29.95
Item #: HA-1073
Size: 8.5" x 3" x 1"H
List Price: $58.00
Price: $58.00
Item #: HA-BG101
Size: Closed: 20.5"W x 6.5"L / Open: 19"W x 20.25"L
OUT OF STOCK : Early December
List Price: $28.50
Price: $28.50
Item #: HA-1008
Size: 3.8oz
100% Japanese Camellia Oil
List Price: $11.00
Price: $11.00
Item #: HA-SAYA-KG
Size: 4 Sizes Available
List Price: $
Price per Item: $2.95 – $4.25
Item #: GFW-104
Size: For Knives
List Price: $
Price: $4.50
Item #: GFW
List Price: $
Price: --
Item #: K-KCK2
ETA: Middle of January
List Price: $93.40
Price: $93.40