HMI-UX2_SS.jpg
Misono UX10 Santoku, Petty / Utility Knife / Utility - 2 Piece Knife Set
List Price: $
Price per Item: $302.10 – $327.10
  
  
 
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Misono UX10 Santoku, Petty / Utility Knife / Utility - 2 Piece Knife Set
Item #: HMI-UX2
Size: Santoku 7.0" (18cm) / Petty 4.7" (12cm)
Style: Multi-purpose, Petty & Utility Knife
Specifications

Style

Santoku & Petty

Steel Type

Swedish Stain Resistant Steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

4.7" (120mm), 7.0" (180)

Handle Material

Composite Wood

*HRc

59-60

* Hardness Rockwell C scale

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.

  • The fee for this conversion is $25.00 and has been automatically added to the cost of your purchase.

Watch Vincent talk about some features on the Misono UX10.

- As seen on The Kitchn, May 2013

- As seen on Serious Eats, December 2009

Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.

The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.

The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.

The Misono Gift Set makes an excellent personalized gift for those professional or weekend chefs among your friends and loved ones. Santoku 7.0"(18cm) / Petty 4.7"(12cm)

* Only right-handed knives are available.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.



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