Misono Molybdenum Gyutou, Honesuki - 2 Piece Knife Set
Item #: HMI-MO2E
Size: Gyutou 8.2" (21cm) / Honesuki 5.6" (14.5cm)
Style: Chef's, Boning Knife
Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

The Misono Gift Set makes an excellent personalized gift for those professional or weekend chefs among your friends and loved ones. Gyutou 8.2"(21cm) / Honesuki 5.6"(14.5cm)

* Only right-handed knives are available.

List Price: $
Price: $187.00

  
  
 
 
Gyutou & Honesuki
Stain-Resistant Steel
High Carbon 13Cr. Molybdenum
Not Included
70/30
Composite Wood
58 - 59

* (Bolsters made of water buffalo horn may vary in color)

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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