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Misono Molybdenum Gyutou, Honesuki - 2 Piece Knife Set
List Price: $
Price: $187.00
  
    
  
 
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Misono Molybdenum Gyutou, Honesuki - 2 Piece Knife Set
Item #: HMI-MO2E
Size: Gyutou 8.2" (21cm) / Honesuki 5.6" (14.5cm)
Style: Chef's, Boning Knife
Specifications

Style

Gyutou & Honesuki

Steel Type

Molybdenum Stain Resistant Steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

8.2" (210mm), 5.6" (145mm)

Handle Material

Composite Wood

*HRc

56-58

* Hardness Rockwell C scale

For Left-Handed Customer

  • Honesuki and Yo-Deba knives must be specially ordered from Japan, and may take up to 6 weeks for arrival. Please contact our customer service team for further details.

  • The fee for the chef knife's conversion is $20.00 and has been automatically added to the cost of your purchase.

Watch Vincent talk about some features on the Misono Molybdenum Handmade.
Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

The Misono Gift Set makes an excellent personalized gift for those professional or weekend chefs among your friends and loved ones. Gyutou 8.2"(21cm) / Honesuki 5.6"(14.5cm)

* Only right-handed knives are available.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.



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