Knives
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Misono Molybdenum Santoku, Honesuki - 2 Piece Knife Set
Price: $210.00
  
    
  
 
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Misono Molybdenum Santoku, Honesuki - 2 Piece Knife Set
Item #: HMI-MO2C
Size: Santoku 7.0" (18cm) / Honesuki 5.6" (14.5cm)
Style: Multi-purpose, Boning Knife
Specifications

Style

Santoku & Honesuki

Steel Type

Molybdenum Stain Resistant Steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

7.0” (180mm), 5.6" (145mm)

Handle Material

Composite Wood

*HRc

56-58

* Hardness Rockwell C scale

For Left-Handed Customer

  • Honesuki and Yo-Deba knives must be specially ordered from Japan, and may take up to 6 weeks for arrival. Please contact our customer service team for further details.
Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.

The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.

The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

The Misono Gift Set makes an excellent personalized gift for those professional or weekend chefs among your friends and loved ones. Santoku 7.0"(18cm) / Honesuki 5.6"(14.5cm)

* Only right-handed knives are available.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.




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