HMI-MOHO-145_SS.jpg
Misono Molybdenum Honesuki
List Price: $
Price per Item: $98.00 – $129.00
  
  
 
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Misono Molybdenum Honesuki
Item #: HMI-MOHO-145
Size: 5.6" (14.5cm)
Style: Boning Knife
Specifications

Style

Honesuki

Steel Type

Molybdenum Stain Resistant Steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

5.6” (145mm)

Handle Material

Composite Wood

*HRc

56-58

* Hardness Rockwell C scale

For Left-Handed Customer

  • Honesuki and Yo-Deba knives must be specially ordered from Japan, and may take up to 6 weeks for arrival. Please contact our customer service team for further details.


Watch Vincent talk about some features on the Misono Molybdenum Handmade.


Watch Alex talk about the uses of a honesuki.

The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.



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