HMI-MOGY_SS.jpg
Misono Molybdenum Gyutou
List Price: $
Price per Item: $84.00 – $239.00
  
  
  
 
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Misono Molybdenum Gyutou
Item #: HMI-MOGY
Size:
Style: Chef's Knife
Specifications

Style

Gyutou

Steel Type

Molybdenum Stain Resistant Steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

7.0” (180mm), 8.2" (210mm), 9.2" (240mm), 10.5" (270mm)

Handle Material

Composite Wood

*HRc

56-58

* Hardness Rockwell C scale

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.

  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.

Watch Vincent talk about some features on the Misono Molybdenum Handmade.

- As seen on Food & Wine Magazine Chef Gift Guide, December 2013

Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.



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