Misono 440 Molybdenum Gyutou, Petty Knife Set
Item #: HMI-4402
Size: Gyutou 8.2" (21cm) / Petty 4.7" (12cm)
Style: Chef's, Petty Knife
The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.

List Price: $
Price per Item: $222.00 – $262.00

  
  
 
 
Gyutou & Petty
Stain-Resistant Steel
440 16Cr. Molybdenum
Not Included
70/30
Composite Wood
58 - 59

* (Bolsters made of water buffalo horn may vary in color) Specifications

Style

Gyutou, Petty

Steel Type

Molybdenum Stain Resistant Steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

5.9" (150mm), 8.2" (210mm)

Handle Material

Composite Wood

*HRc

58-59

* Hardness Rockwell C scale

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.
  • The fee for this conversion is $25 and has been automatically added to the cost of your purchase. 

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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