Misono 440 Molybdenum Santoku, Gyutou, Petty Knife Set
List Price: $
Price per Item: $351.00 – $411.00
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Misono 440 Molybdenum Santoku, Gyutou, Petty Knife Set
Item #: HMI-4403
Size: Santoku 7.0" (18cm) / Gyutou 8.2" (21cm) / Petty 4.7" (12cm)
Style: Chef's, Multi-purpose, Petty & Utility Knife


Santoku, Gyutou, Petty

Steel Type

Molybdenum Stain Resistant Steel

Saya Cover

Not Included


Double-Edged (70/30)

Blade Length

4.7" (120 mm), 7.0" (180mm), 8.2" (210mm)

Handle Material

Composite Wood



* Hardness Rockwell C scale

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.
  • The fee for this conversion is $30 and has been automatically added to the cost of your purchase.

  • The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

    The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.

    The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.

    General knife care tips and warnings

    • Never wash knives in the dishwasher
    • Stain-resistant knives are not stainless.
    • Improper care will result in rusting and chipping.
    • Please wipe knives dry after use to prevent rusting.
    • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
    • We advice all customers to always use sharpening stones to sharpen or hone knives.

    For more information, please check our pages on different types of sharpening stones or sharpening tips.

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