Misono 440 Molybdenum Santoku, Gyutou, Petty Knife Set
Item #: HMI-4403
Size: Santoku 7.0" (18cm) / Gyutou 8.2" (21cm) / Petty 4.7" (12cm)
Style: Chef's, Multi-purpose, Petty & Utility Knife
The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.

The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.

List Price: $
Price per Item: $351.00 – $411.00

  
  
 
 
Gyutou, Santoku & Petty
Stain-Resistant Steel
440 16Cr. Molybdenum
Not Included
70/30
Composite Wood
58 - 59

* (Bolsters made of water buffalo horn may vary in color)

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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