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Mishima Donabe
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Price per item
1 – 15$24.45
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48 +$19.56

  24.45  
 
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Mishima Donabe
Item #: DNA-101
Size: 7.5"Dia. x 4.4"H - 20oz

Learn more about the wonders of the donabe earthenware through our youtube video!

- As seen on New York Times, January 2012

- As seen on Time Out New York, May 2011


Earthenware pots known as donabe are an essential cookware piece in Japanese homes. Perfect for cooking and serving a wide variety of stewed dishes. They are a long-lasting and attractive addition to your kitchen.

- As seen in Saveur Magazine Holidays, 2009
- As seen in New York Times, 2012
Preparation
  • Please completely dry the pot before use. When you first fill the pot with water, you may notice that water is seeping through the pot. Japanese Earthenware is made this way to avoid cracking while heating. To eliminate this problem, please follow the instructions below:

    1. Cook porridge or heat water mixed with cornstarch in the pot until it boils.
    2. Leave the porridge or water with water in the pot and allow it to cool completely for 1 - 2 hours. 
    3. Remove the contents. 
    4. Allow the earthenware to air dry overnight. 
    5. Gently and quickly wash.
    6. Ready to use!
    7. Please note that this only needs to be done once.

Care

Dishwasher safe
Microwave Safe
Oven Safe
Gas Stove Top Safe

Caution

  • The earthenware will absorb the flavors of the first meal it is cooks. Please be sure to cook starchy rice or a water and cornstarch mixture to fill the porous earthenware.
  • Never leave food in the earthenware overnight or for long periods of time.
  • Never leave detergents in the earthenware. Wash the earthenware quickly after use and allow it to air dry.
  • Do not heat the pot while empty.
  • Do not deep fry.
  • We recommend using a tawashi brush.
  • Do not use over electric stove tops.
  • Please properly dry the outside of the pot before setting on the stove to avoid damage.



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