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Mishima Donabe
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Item #: DNA-101
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Size: 7.5" Dia. #6
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The typical household in Japan has at least one ceramic pot, called donabe, for cooking and serving savory stews and soups. The flavor of foods prepared in donabe are said to get better with each use.
The following care is highly recommended.
* Prior to the initial use, fill the donabe with water and bring to a boil.
* To avoid cracking, dry the outer surface before putting on an open flame.
* Avoid using a hard brush to clean. We recommend using a Tawashi brush.
- As seen in Saveur Magazine Holidays, 2009
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