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Mishima Donabe
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Item #: DNA-101
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Size: 7.5"Dia. x 4.4"H - 20 oz
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Earthenware pots known as donabe are an essential cookware piece in Japanese homes. Perfect for cooking and serving a wide variety of stewed dishes. They are a long-lasting and attractive addition to your kitchen.
When using Earthenware Cooking Vessels, you might notice some water seeping trough the pot on the first use. This is a normal feature of the material and meant to prevent cracking while cooking.
To eliminate the problem, we recommend the soaking the pot in water at room temperature for 2-3 hours, then cook rice or rice porridge only for the first time.
Caution
- Do not heat the pot while empty.
- Do not deep fry
- Avoid using a hard brush to clean. We recommend using a tawashi brush.
- Gas stove is recommended to heat the donabe evenly.
- Please properly dry the outside of the pot before setting on the stove to avoid damage.
- As seen in Saveur Magazine Holidays, 2009
- As seen in New York Times, 2012
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