Learn more about the wonders of the donabe earthenware through our youtube video!
Earthenware pots known as donabe are an essential cookware piece in Japanese homes. Perfect for cooking and serving a wide variety of stewed dishes. They are a long-lasting and attractive addition to your kitchen.
Please completely dry the pot before use. When you first fill the pot with water, you may notice that water is seeping through the pot. Japanese Earthenware is made this way to avoid cracking while heating. To eliminate this problem, please follow the instructions below:
Cook porridge or heat water mixed with cornstarch in the pot until it boils.
Leave the porridge or water with water in the pot and allow it to cool completely for 1 - 2 hours.