Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This Mashiko Sakana (Fish) Sauce Dish makes a beautiful accent on your table. Modeled after the classic Mashiko style (a simple but beautiful country look) the stone, navy and rust colors make a rich but go-with-anything sauce dish perfect for holding soy, mustard, sriracha, aioli or any other sauce you desire.