HMA-CWASU_s.jpg
Masamoto Shiro-ko Hongasumi Wa-Sujihiki with Saya
List Price: $
Price per Item: $295.00 – $315.00
  
  
  
 
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Masamoto Shiro-ko Hongasumi Wa-Sujihiki with Saya
Item #: HMA-CWASU
Size: 9.4" (24cm)
September Promo : For every $500 spent, receive a $100 Korin Gift Card. See homepage for more details!
240mm : OUT OF STOCK
Specifications

Style

Wa-Sujihiki

Steel Type

Shiro-ko/White Carbon Steel
(Not Stain Resistant)

Saya Cover

Magnolia Wooden Cover

Blade

Double-Edged (70/30)

Blade Length

9.4" (240mm)

Handle Material

Magnolia Wood

*HRc

62

* Hardness Rockwell C scale

For Left-Handed Customer
  • This Western-style knife can be changed to left-handed by Korin's resident knife master.

  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.

The Masamoto Wa-Series features a versatile Western blade on a beautiful traditional Japanese magnolia wood handle with a water buffalo horn bolster. The Masamoto Wa-series is available in two steel types, stain resistant Swedish steel or white carbon steel. This line is highly recommended for those who enjoy knives with a traditional Japanese handle.

The sujihiki is intended for slicing boneless protein. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • This is not stain resistant. It will rust and discolor after cutting acidic ingredients or if one leaves it wet.
  • Improper care will result in chipping.
  • Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

Caution

Please be cautious when inspecting carbon knives with wet hands after purchase. We ask customers to inspect all knives prior to using, and will not accept returns on damaged goods. In the event you receive a rusted knife, please call customer service within 48 hours, and we will be happy to assist you.

For more information, please check our pages on different types of sharpening stones or sharpening tips.


注意

  • 鋼は錆び易いため、使用後は必ず布等で拭いて下さい。
  • 酸性の物を切った際には、変色する場合がございます。

请注意

  • 纯钢刀不防锈。请保持刀身干净,干燥以防止生锈。
  • 酸性的食材会导致纯钢变色。

Precaución

  • Los cuchillos de carbón son propensos a oxidarse. A modo de evitar dicho comportamiento, se recomienda limpiar la superficie con un trapo limpio y seco después de cada uso.
  • Cortar ingredientes ácidos puede generar la decoloración del cuchillo, pero ello no significa que la calidad de la cuchilla se vea afectada.


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