Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This inexpensive but effective makisu is wonderful for home use or basic restaurant use. With a medium-thin bamboo gauge, it is easy to use and durable enough to last through lots and lots of maki-making.
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