Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
The Mac Black Ceramic Honing Rod is made out of a new type of ceramic that is much harder than traditionally use white ceramic. The harder material quickly realigns blades and even works well for harder Japanese made Western style knives. The Mac Black Ceramic Honing Rod also features two grooved sides for more aggressive honing, and two smooth #2000 grit sides to polish blades. The tip of the rod has a rubber end cap to stabilize it on surfaces.
This unique sharpening rod is ideal for those using Japanese made Western knives in commercial kitchens.