Korin Stain Resistant Deba
Item #: HKR-8ADE
Size:
Style: Fish & Butcher Knife
The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used by slamming down the knife like a cleaver. For the best results, please put pressure on the spine of the knife to put clean and precise cuts.

Originated in Kansai (Osaka) region of Japan.

List Price: $
Price per Item: $198.00 – $248.00

  
  
  
 
165mm : OUT OF STOCK
 
Deba
Stain-Resistant Steel
AUS-8
-
Not Included
Single Sided
Magnolia Wood
Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
59 - 60

* (Bolsters made of water buffalo horn may vary in color)

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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