HKR-SIBSU_SS.jpg
Korin Special Inox Black Handle Sujihiki
List Price: $
Price per Item: $239.00 – $288.00
  
  
  
 
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Korin Special Inox Black Handle Sujihiki
Item #: HKR-SIBSU
Size: 9.4" (24cm), 10.5" (27cm)
Style: Sashimi Slicer
Specifications

Style

Sujihiki

Steel Type

Special Grade AUS10 steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

9.4" (240mm), 10.5" (270mm)

Handle Material

Polyoxymethylene (POM)

*HRc

60

* Hardness Rockwell C scale

For Left-Handed Customer

  • Honesuki and Yo-Deba knives must be specially ordered from Japan, and may take up to 6 weeks for arrival. Please contact our customer service team for further details.

The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

For those who would like the convenience of the sujihiki, but blade of a yanagi for fish only, please try Korin's Blade Alteration Services. We will change your sujihiki knives to fit your needs in the kitchen.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.



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Item #: HKR-SIOSU
Size: 9.4" (24cm), 10.5" (27cm)
Style: Slicer
List Price: $
Price per Item: $239.00 – $288.00