Knives
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Korin Special Inox Black Handle Honesuki
Price: $198.00
  
  
    
  
 
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Korin Special Inox Black Handle Honesuki
Item #: HKR-SIBHO
Size: 5.9" (15cm)
Style: Boning Knife
Specifications

Style

Honesuki

Steel Type

Special Grade AUS10 steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

5.9" (150mm)

Handle Material

Polyoxymethylene (POM)

*HRc

60

* Hardness Rockwell C scale

For Left-Handed Customer

  • Left handed Suisin Special Inox Honesuki knives are not available.

The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.




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